Thursday, 24 October 2013

Jobs at Integrated Catering Company limited (The Promise)

Deadline: 2013-11-07

 

Company Profile

Integrated Catering Company limited, owner of the brand name The Promise, is a leading Nigerian Fast Food brand endorsed by international Franchise Association (IFA). The company is currently in need of qualified persons with track records to fill emerging strategic positions in the South-South States of Nigeria.

Method of Application

Interested candidates should forward a copy of their application letter stating the position applied for and their curriculum vitae within two weeks of this publication to: careers@thepromisenig.com 

Assistant Managers

 Requirements

A good Degree (HND/B.sc) in Accounting from a reputable institution.    
Minimum of 3 years experience in a similar position preferably in FMCG or catering industry
Professional qualification in part or full would be an added advantage 
Location: Not Specified
Experience: 3 year(s)
Course of Study: Accounting
Required Grade: Not Specified

Store Keepers

 Requirements

A good Degree (HND/B.sc) in Store/Inventory Management, Warehousing, Purchasing/Supply, Accounting or related discipline.        
Store/Material warehousing task experience is essential.
Location: Not Specified
Experience: 0 year(s)
Course of Study: Accounting
Required Grade: Not Specified

Management Trainees

 Requirements

A good Degree (HND/Bsc) in any of the following disciplines: Food Technology, Catering and Hotel Management, Nutrition, Microbiology; Industrial Chemistry, Agriculture, Accounting.
Location: Not Specified
Experience: 0 year(s)
Course of Study: Food Technology
Required Grade: Not Specified

Customer Care Personnel

 Requirements

A good Degree (B.Sc/HND) in any discipline from a reputable institution, coupled with unique selling skill;        
ND holders with proven skill, good understanding of surpassing customer need; School Certificate (WASSE or its equivalent), holders with selling skill and positive customer care attitude;        
Experience in similar position is an added advantage.
Location: Not Specified
Experience: 0 year(s)
Course of Study: Not Specified
Required Grade: Not Specified

Quality Control/HSE

Requirements

A good Degree (HND/B.sc) in Food Technology/Catering and Hotel Management. Nutrition, Microbiology, Industrial Chemistry or Agriculture.    
Professional Qualification will be an added advantage.    
Experience in performance of quality and safety task in a production setting is essential.
Location: Not Specified
Experience: 0 year(s)
Course of Study: Food Technology
Required Grade: Not Specified

Outlets Managers

Requirements

B.SC/HND in Catering and Hotel Management Nutrition/Food Technology or in Business Administration, Marketing and related discipline.    
Minimum of three years Experience in a similar Capacity of managing and growing an outlet (Unit) with track record of performance.    
Must possess Exceptional leadership quality and commitment to inspire a work force to deliver satisfactory result    
Location: Not Specified
Experience: 3 year(s)
Course of Study: Management
Required Grade: Not Specified

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